Bangers & Balls Pop Up
Showcasing Faversham Through The Ages…
Bangers & Balls are popping up at Macknade!
Head Chef, Duncan Tinkler, will be taking you on a historical dining journey to celebrate Faversham through the ages… featuring his signature ballsy flavours and the best locally sourced ingredients.
Duncan has been popping up at several locations in Kent, London & Essex, including Little Nans in Deptford and more locally at The Albert in Whitstable. Each menu is crafted especially for each location, so expect something extra special and unique.
Tickets are £33 for four courses and include a fish course, sharing board, main and dessert. The event starts at 7.15pm and you can BYO drinks to accompany each course. Macknade Cardholders will also benefit from a special offer until midday on August 8th… Two tickets for £60.
You can see the menu in full below (or keep it as a surprise – your choice!) and there will also be options for veggies, vegans & other dietary requirements.
Head on over to the Bangers & Balls website for more information on each of the dishes (and what links them to our home here in Faversham!) and to book your places.