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Gorgonzola Stuffed Apples

This is a recipe created by Alice, who used to work on our deli counter and has sadly passed away. It's a delicious recipe, and easy to make when you haven't got much time!

25 minutes to prepare
Serves 4
Print Recipe

Ingredients

  • 4 medium cooking apples e.g. Granny Smith or Jonathan
  • 1/4 cup crumbled gorgonzola
  • 1/4 cup chopped walnuts
  • 2 tablespoons butter or margarine (melted)
  • 4 teaspoons honey

Instructions

  1. Core apples almost to the bottom, leaving approx 1/2 inch. Remove 1 inch of peel from the top of each apple.
  2. In a small bowl stir together the gorgonzola, walnuts and melted butter. Fill each cored apple 3/4 full. Drizzle 1 teaspoon honey into each. Add remaining filling to apples, and place them into a disposable foil pan.
  3. For a charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat over centre of grill. Cover and grill for 30-40 minutes or until tender. (For a gas grill, preheat grill. Reduce heat to medium, adjust grill for indirect grilling, place apples on rack and grill as above.)
  4. Drizzle each serving with additional honey, serve warm.
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